Poor Man’s Steak
Are you looking for a hearty and budget-friendly meal that’s quick and easy to prepare? Look no further than Poor Man’s Steak! This delicious dish is perfect for anyone seeking a flavorful, wallet-friendly option for dinner. In this article, we will take you through the ingredients and step-by-step instructions to create the perfect Poor Man’s Steak. Let’s get cooking!
Ingredients:
Here’s what you’ll need to make this budget-friendly steak alternative:
| Ingredient | Quantity |
|---|---|
| Ground beef (or ground pork) | 1 pound |
| Breadcrumbs | 1/2 cup |
| Finely chopped onion | 1/4 cup |
| Milk | 1/4 cup |
| Egg | 1 |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder (optional) | 1/4 teaspoon |
| Onion powder (optional) | 1/4 teaspoon |
| Cooking oil for frying | As needed |
| Gravy (optional, for serving) | As desired |
Instructions:
Now that you’ve gathered all the necessary ingredients, it’s time to get cooking!
- Mix the Ingredients: In a mixing bowl, combine the ground beef (or pork), breadcrumbs, finely chopped onion, milk, egg, salt, black pepper, and optional garlic/onion powder. Mix everything together until well combined.
- Shape the Patties: Divide the mixture into portions and shape them into oval or round patties, similar to the shape of a steak.
- Heat the Cooking Oil: Heat some cooking oil in a frying pan over medium-high heat.
- Cook the Patties: Once the oil is hot, carefully add the patties to the pan. Cook them for about 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature of the patties should reach 160°F (71°C).
- Make Gravy (Optional): If you want to make gravy, remove the patties from the pan and set them aside. In the same pan, add a little more oil and 2 tablespoons of flour. Cook the flour for a minute or two, stirring constantly. Gradually add 1 to 1.5 cups of beef or chicken broth while continuing to stir. Bring the mixture to a simmer until it thickens into a delicious gravy.
- Serve: Serve the Poor Man’s Steak patties with or without gravy, alongside mashed potatoes, vegetables, or your preferred sides.
