Polish Pasta Casserole
Are you ready to elevate your comfort food game? Polish Pasta Casserole is a mouthwatering dish that combines the savory goodness of smoked Polish sausage, the richness of Swiss cheese, and the tangy kick of sauerkraut. In this article, we’ll take you through a step-by-step guide on crafting this culinary masterpiece.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Smoked Polish sausage or kielbasa, sliced | 1.5 lbs |
| Pasta of choice | 4 cups |
| Butter | 2 tablespoons |
| Flour | 2 tablespoons |
| Milk | 2.5 cups |
| Sour cream | 1 cup |
| Dijon mustard | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Sauerkraut, washed and drained | 1 jar (16 ounces) |
| Grated Swiss cheese, divided | 3 cups |
| Salt and pepper to taste | – |
Instructions:
Follow these simple instructions to bring the Polish Pasta Casserole to life:
- Cooking the Pasta: Boil the pasta until al dente, following package instructions. Drain and set aside.
- Creating the Sauce: Melt butter in a saucepan, stir in flour until golden, gradually whisk in milk, and simmer until thickened. Remove from heat, add sour cream, Dijon mustard, and garlic powder.
- Prepping the Layers: Preheat the oven to 375°F. In a 9×13-inch baking dish, layer half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese.
- Building the Layers: Pour half of the sauce over the layers and repeat with the remaining ingredients.
- Baking Perfection: Bake for 30 minutes until the cheese is melted and bubbly. Cool for a few minutes before serving. Enjoy your delicious Polish Pasta Casserole!
