Place halved tomatoes on a baking pan for a yummy delight that only takes 15 minutes
A comforting and mildly spiced tomato broth, Tomato Saar is a staple recipe. Blanched tomatoes, freshly grated coconut, and aromatic spices come together to create a delightful soup-like dish. Pair it with steamed rice for a light and flavorful meal.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Blanched tomatoes | 4 (large) |
| Garlic cloves | 4 cloves |
| Freshly grated coconut | 4 tablespoons |
| Cumin seeds (jeera) | 1 teaspoon |
| Dried red chillies | 3 |
| Mustard seeds (rai/kadugu) | 1 teaspoon |
| Asafoetida (hing) | A pinch |
| Curry leaves | 1 sprig |
| Oil | 2 teaspoons |
| Salt | To taste |
Instructions:
- Prepare the Tomato Base:
- Blanch the tomatoes by immersing them in boiling water for a minute. Peel off the skin and chop them.
- Grind the chopped tomatoes along with garlic and grated coconut to form a smooth paste.
- Temper the Spices:
- Heat oil in a pan. Add cumin seeds, dried red chillies, mustard seeds, and a pinch of asafoetida.
- Once the mustard seeds splutter, add curry leaves and the tomato-coconut paste.
- Cook the mixture for a few minutes until the raw smell disappears.
- Adjust Consistency:
- Add water to achieve your desired consistency. Tomato Saar can be thin or slightly thick, depending on your preference.
- Season with salt and let it simmer for a few more minutes.
- Serve Hot:
- Garnish with fresh coriander leaves and serve hot with steamed rice.
