Pioneer Woman Sausage Gravy
In this article, we’re diving into the delightful world of Pioneer Woman Sausage Gravy, a beloved Southern classic that’s sure to make your taste buds dance. This rich and creamy gravy, served over biscuits, is the perfect comfort food. So, let’s explore how to make this savory delight and learn all there is to know about it.
Ingredients:
To create the mouthwatering Pioneer Woman Sausage Gravy, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1lb |
| Flour | 1/4 cup |
| Milk | 2 cups |
| Salt | To taste |
| Pepper | To taste |
Instructions:
Now that we have our ingredients ready, let’s dive into the cooking process:
- Brown the Sausage: In a large pan over medium heat, brown the 1lb of breakfast sausage. Don’t drain the grease; it adds flavor!
- Add Flour: Mix in 1/4 cup of flour, stirring well until you can’t see any white spots.
- Pour in Milk: Add 2 cups of milk, stirring thoroughly.
- Season to Taste: Add salt and pepper to taste, and continue cooking over medium heat until the mixture starts to bubble. Then reduce the heat to low, and watch as your gravy thickens. Finally, remove it from the heat.
Please note: When making this delightful gravy, it’s essential to use Pillsbury Grands FROZEN biscuits, not canned biscuits. The frozen ones will elevate your dish to a whole new level of deliciousness.
