Pinto Beans Ham Hocks Cornbread And Pickled Onions
In the realm of Southern comfort food, few dishes capture the essence of home-cooked goodness quite like Pinto Beans Ham Hocks Cornbread And Pickled Onions. The combination of hearty pinto beans, flavorful ham hocks, and the zing of pickled onions served with a side of cornbread creates a symphony of flavors that has been beloved for generations. In this article, we will delve into the details of this classic dish, exploring its history, the essential ingredients, and the step-by-step instructions to create a meal that will warm your heart and soul.
Ingredients:
Before we dive into the preparation, let’s take a closer look at the key ingredients that make up this delicious dish. The secret lies in the quality and combination of the following:
| Ingredients | Quantity |
|---|---|
| Ham Hocks | 2 lbs |
| Pinto Beans | 1 lb |
| Garlic | 3 cloves |
| Low-Sodium Chicken Broth | 32 ounces |
| Butter | 1 tbsp |
| Onion (minced) | 1 medium |
| Celery (minced) | 1 stalk |
| Green Bell Pepper (minced) | 1/2 |
| Cumin | 1/2 tsp |
| Paprika | 1 tsp |
| Black Pepper | 1/2 tsp |
| Dried Parsley and Thyme | 1 tsp |
| Vegetable Bouillon Cube | 1 |
Cooking Instructions:
Step 1: Preparing the Ham Hocks
- Wash the ham hocks thoroughly.
- Place them in a stockpot filled with 8 cups of water.
- Allow the ham hocks to boil for 2 hours.
Step 2: Cooking the Beans
- After 2 hours, clean the pinto beans and add them to the stockpot with the ham hocks.
- Pour in the 32 ounces of low-sodium chicken broth.
- Add the minced garlic and all the remaining seasonings: butter, minced onion, minced celery, minced green bell pepper, cumin, paprika, black pepper, dried parsley, thyme, and the vegetable bouillon cube.
- Stir the ingredients well.
- Continue cooking for another 2 and a half hours or until the pinto beans turn soft and buttery.
Note:
It’s important to note that the cooking time provided here is based on preparing this delightful dish on the stovetop. If you prefer your peas to be firm and buttery, it’s recommended to add them halfway through the cooking process to avoid overcooking. Enjoy the rich, satisfying flavors of Pinto Beans Ham Hocks Cornbread And Pickled Onions!
