Welcome to the world of heavenly desserts! In this article, we’ll explore the steps to create a mouthwatering Pineapple Upside Down Cheesecake. This delightful treat combines the richness of cream cheese with the tropical sweetness of pineapple slices. Get ready to embark on a culinary journey that will leave your taste buds craving for more.

Ingredients:

Instructions:

1. Preheat the Oven
   • Turn on the oven and preheat it to 325°F.
2. Prepare the Pie Pan
   • Use a 9-inch pie pan and combine 2 tablespoons of brown sugar and butter. Mix and spread it under the bottom of the pie pan.
3. Arrange Pineapple Slices
   • Place pineapple slices over the butter-sugar mixture and add a cherry in the center of each pineapple slice.
4. Prepare Graham Cracker Mixture
   • In a baking dish, combine 3 tablespoons of white sugar, 3 tablespoons of butter, and graham crackers. Ensure pineapple slices are squeezed thoroughly.
5. Mix Cream Cheese Mixture
   • In a mixing bowl, combine 3/4 cup of white sugar and cream cheese. Add cream and vanilla essence. Mix until well combined.
6. Add Eggs
   • Add whole eggs one at a time, mixing at low speed. Continue mixing until fully combined.
7. Fill the Cake Mold
   • Place the cake batter into the pie tin.
8. Bake
   • Put the mixture in the oven and bake until the center is almost fully done, approximately one hour.
9. Cool the Cake
   • Take the cake out, run a knife along the inner part of the pan, and let it sit to cool in the oven for 30 minutes.
10. Serve
    • Take the pan out of the oven, turn it upside down on a serving dish, and carefully place it for serving.
11. Chill (Optional)
    • For optimal results, refrigerate the cake for up to 3 hours before serving to ensure it holds its shape.