Pina Colada Pie
Pina Colada Pie is a tropical dessert that will transport your taste buds to a sun-soaked paradise. With its delicious blend of flavors and easy-to-follow recipe, this dessert is perfect for both beginners and experienced bakers. In this article, we’ll walk you through the ingredients and step-by-step instructions to create this delectable treat.
Before we dive into the process, let’s take a look at the ingredients you’ll need to make Pina Colada Pie:
Crust
| Ingredients | Quantity |
|---|---|
| Sugar | 1 cup |
| Eggs | 2 |
| Soft butter | 1/2 cup |
| Sour cream | 2 cups |
| Rum extract | 2 teaspoons |
| Precision cups | 3 |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Crushed pineapple (drained) | 1 can (14 oz/398 ml) |
| Shredded coconut | 1 cup |
Method
Step 1: Preheat the Oven
- Preheat your oven to 350°F. This will ensure that your Pina Colada Pie bakes to perfection.
Step 2: Prepare the Batter
- In a mixing bowl, whisk together 1 cup of sugar, 2 eggs, 1/2 cup of soft butter, 2 cups of sour cream, and 2 teaspoons of rum extract. Blend until the mixture is smooth and well combined.
Step 3: Add Dry Ingredients
- To the mixture, add 3 precision cups, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gently fold these dry ingredients into the batter until no lumps remain.
Step 4: Incorporate Pineapple and Coconut
- The tropical twist comes with the addition of crushed pineapple and shredded coconut. Stir these in until they are evenly distributed throughout the batter.
Step 5: Fill Cupcake Liners
- Line 24 cupcake liners on a tray. Fill each liner about 3/4 full with the cake mixture. This will ensure that the Pina Colada Pie cupcakes rise perfectly.
Step 6: Bake
- Place the tray in the preheated oven and bake for approximately 25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. This step ensures that your Pina Colada Pies are perfectly baked.
Step 7: Cool and Serve
- Once the cupcakes are done, remove them from the oven and allow them to cool on a cooling rack. This is the perfect time to prepare for the delightful moment when you get to enjoy your Pina Colada Pie.
In conclusion, Pina Colada Pie is a tropical dessert that brings the flavors of the beach right to your kitchen. With its simple yet delicious ingredients and straightforward recipe, you can create a taste of paradise in your own home. These cupcakes are a hit at any gathering and are sure to leave your friends and family craving for more.
Get ready to indulge in the tropical delight of Pina Colada Pie – it’s a culinary journey worth taking!
