Pecan Tarts Recipe
Indulge in the rich, nutty goodness of Pecan Tarts. These delectable pastries are a delightful treat for your taste buds. In this comprehensive guide, we’ll take you through the process of crafting these heavenly tarts, with a perfect blend of cream cheese, buttery crust, and a generous sprinkle of pecans.
Pecan Tarts Recipe Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 1 (3oz.) pkg. |
| Margarine or butter, softened | 1 stick |
| Flour | 1 cup |
| Salt | A dash |
| Eggs, beaten | 2 |
| Brown sugar | 1 cup |
| Margarine or butter, melted | 2 tablespoons |
| Vanilla | 1 teaspoon |
| Pecans, chopped | 1 cup |
Instructions:
Making the Crust
- Begin by blending the softened cream cheese, margarine (or butter), flour, and a dash of salt. This creates a dough that forms the base of your tarts.
- Shape the dough into 24 equal-sized balls.
- Press each ball into 1 3/4″ muffin tins, ensuring that the dough covers the bottom and sides without any holes. This will form the crust for your tarts.
Preparing the Filling
- In a separate bowl, mix the beaten eggs, brown sugar, melted margarine (or butter), vanilla, and a dash of salt. Ensure thorough mixing without using a beater to maintain the desired texture.
- Divide the chopped pecans evenly among the pastry shells.
- Pour the prepared filling into the shells, filling each one about 2/3 full.
Baking and Cooling
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the tarts for 20-25 minutes or until they have a golden-brown hue.
- Allow the tarts to cool slightly in the pans before carefully removing them. Let them cool completely on a wire rack.
