Peanut Butter Rice Krispies Treats
In the world of delectable desserts, Peanut Butter Rice Krispies Treats stand as an all-time favorite. These delightful morsels combine the creamy richness of peanut butter, the sweetness of honey, the crispiness of Rice Krispies cereal, and the indulgence of vegan chocolate chips. In this comprehensive guide, we will show you how to create this irresistible treat that’s perfect for any occasion. So, grab your apron and let’s get cooking!
Ingredients:
Before we dive into the delightful process of making Peanut Butter Rice Krispies Treats, let’s gather the ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| Crunchy Peanut Butter | 1 cup |
| Honey | 6 tbsp |
| Salt | 1/8 tsp |
| Rice Krispies Cereal | 3 cups |
| Vegan Chocolate Chips | 1 1/2 cups |
Instructions:
Preparing the Pan
- Line a muffin pan with liners and lightly spray them with non-stick spray. This step ensures that your treats won’t stick to the pan.
Melting the Peanut Butter and Honey
- In a saucepan, combine 1 cup of crunchy peanut butter, 6 tbsp of honey, and 1/8 tsp of salt. Heat them on low heat until they are completely melted and well combined. This mixture will be the gooey glue that holds our treats together.
Mixing in the Rice Krispies
- Stir in 3 cups of Rice Krispies cereal into the melted peanut butter and honey mixture. Mix thoroughly to coat the cereal evenly. The cereal will provide a satisfying crunch to your treats.
Shaping the Treats
- Evenly distribute the mixture into the lined muffin pan. Press down firmly with a spoon or your hands. This step ensures that your treats will hold their shape and won’t crumble.
Adding the Chocolatey Bliss
- In another saucepan, melt 1 1/2 cups of vegan chocolate chips over low heat. Stir constantly until they are completely melted and smooth. This velvety chocolate layer will take your treats to the next level.
Drizzling the Chocolate
- Spoon the melted chocolate over each treat, distributing it smoothly and evenly. The chocolate not only adds decadence but also makes your treats visually appealing.
Chilling in the Fridge
- Place the muffin pan in the refrigerator until the treats are firm. This should take about an hour. It’s essential to let them set properly for the best taste and texture.
