Peanut butter balls aka Buckeye Balls
Peanut Butter Balls, also known as Buckeye Balls, are a delightful treat that combines the rich creaminess of peanut butter with the sweet, velvety goodness of chocolate. This recipe is not only easy to make but also a crowd-pleaser. Whether you’re a seasoned chef or a novice in the kitchen, these sweet, nutty delights are sure to satisfy your taste buds. In this article, we’ll take you through each step, and you’ll learn to create these tantalizing treats with ease.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | 16 ounces |
| Sugar Sweets | 1 pound |
| Butter | 3/4 cup |
| Semi-Sweet Chocolate Chips | As needed |
Instructions:
Let’s get started with the preparation steps:
Step 1: Prepare Your Workspace
- Place a baking tray on a sheet of tarpaulin paper. Set it aside.
Step 2: Mixing the Ingredients
- In a medium-sized bowl, mix the peanut butter, sugar sweets, and butter until well combined. This will form the delicious center of your Buckeye Balls. Shape the mixture into small balls and place them on the prepared baking tray. Allow them to cool in the freezer for about 20 minutes.
Step 3: Melt the Chocolate
- In a metal bowl, melt the semi-sweet chocolate chips by placing the bowl over a pan of slightly boiling water. Stir occasionally until the chocolate becomes smooth and luscious.
Step 4: Dipping the Balls
- Take the chilled peanut butter balls out of the freezer. Insert a wooden toothpick into each ball and dip it into the melted chocolate. Make sure to coat them evenly. Place the chocolate-coated balls back in the freezer for approximately 30 minutes.
