Pea And Ham Soup
Slow Cooker Pea And Ham Soup is a classic comfort dish that warms both body and soul. In this comprehensive guide, we’ll walk you through the process of creating this delectable soup step by step. From the essential ingredients to the detailed directions, we’ve got you covered. So, let’s dive into the world of Slow Cooker Pea And Ham Soup and create a delightful meal that your family will love.
When it comes to Slow Cooker Pea And Ham Soup, the key is simplicity. Here’s what you’ll need:
| INGREDIENTS |
|---|
| 500 gram packet of dried green split peas |
| 2 diced carrots |
| 1 onion |
| 1 teaspoon of minced garlic |
| 1 bay leaf |
| 2 large ham bones |
| 2 cups of frozen peas |
These humble ingredients come together to create a rich and flavorful soup that’s perfect for any occasion. Now, let’s move on to the directions.
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Making Slow Cooker Pea And Ham Soup
Step 1: Preparation
To begin your Slow Cooker Pea And Ham Soup journey, follow these steps:
- Gather Your Ingredients: Start by assembling all the ingredients mentioned above.
- Rinse the Split Peas: Place the dried split peas in your slow cooker and rinse them thoroughly. This removes any impurities and ensures a clean base for your soup.
- Add the Vegetables: Dice the carrots and onion, then add them to the slow cooker along with the minced garlic and bay leaf.
Step 2: Slow Cooking
Now it’s time to let the magic happen:
- Introduce the Ham Bones: Lay the large ham bones on top of the vegetables. This will infuse the soup with that delicious ham flavor.
- Add the Frozen Peas: Sprinkle the frozen peas over the ham bones.
- Cover with Water: Fill the slow cooker with water until all the ingredients are submerged.
- Set and Forget: Cook on the low setting for approximately 8 hours or until the meat easily falls off the ham bones.
Step 3: Shredding and Serving
The final touches:
- Remove the Bones: Carefully take out the ham bones from the slow cooker.
- Shred the Ham: Using two forks, shred the tender ham meat and return it to the pot.
- Adjust the Thickness: Slow Cooker Pea And Ham Soup tends to be very thick when cold. If you prefer a thinner consistency, add a little water when reheating each serving.
- Freeze for Later: This soup freezes exceptionally well, making it a great option for meal prep or leftovers.
FAQs:
Q: Can I use a different type of peas for this soup? A: Absolutely! While green split peas are traditional, you can experiment with yellow split peas or even a combination of both for a unique flavor profile.
Q: Can I make this soup vegetarian? A: Certainly! Skip the ham bones and use vegetable broth for a delicious vegetarian version of Slow Cooker Pea And Ham Soup.
Q: Can I cook this soup on high heat for a shorter time? A: Yes, you can cook it on high for about 4-6 hours, but the low and slow method enhances the flavors and texture.
Q: How do I store leftovers? A: Allow the soup to cool, then transfer it to airtight containers and store it in the refrigerator for up to 3-4 days or in the freezer for several months.
Q: Can I add other seasonings and herbs? A: Certainly! Feel free to experiment with your favorite herbs and spices to customize the flavor to your liking.
Q: Is Slow Cooker Pea And Ham Soup gluten-free? A: Yes, it is naturally gluten-free, making it a suitable option for those with gluten sensitivities.
Slow Cooker Pea And Ham Soup is a heartwarming dish that’s simple to make yet bursting with flavor. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch option, this soup has you covered. Follow our detailed instructions, and you’ll have a steaming bowl of comfort in no time. Get ready to savor the goodness of Slow Cooker Pea And Ham Soup, a timeless favorite.
