Paula Deen’s 5-Minute Fudge Recipe
Indulge your sweet tooth with this incredibly simple and delicious fudge recipe from Paula Deen. With just a few ingredients and minimal effort, you can create a rich, creamy, and decadent treat that’s perfect for any occasion. Let’s get started!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 can (14 oz) |
| Unsalted Butter | 1/2 cup |
| Semisweet Chocolate Chips | 2 1/2 cups |
| Vanilla Extract | 1 teaspoon |
| Salt | A pinch |
| Chopped Nuts (optional) | 1 cup |
Instructions:
-
- Prepare: Line an 8-inch square baking pan with parchment paper.
- Melt: In a saucepan over low heat, melt together the sweetened condensed milk, butter, chocolate chips, and salt. Stir until smooth.
- Add Flavor: Remove from heat and stir in vanilla extract.
- Optional: Add chopped nuts if desired.
- Pour: Pour the mixture into the prepared pan.
- Chill: Refrigerate for at least 2 hours.
- Cut: Lift the fudge from the pan using the parchment paper and slice.
