Parmesan Crusted Asparagus Fries
Welcome to the world of culinary delight! In this article, we’ll explore the enticing realm of Parmesan Crusted Asparagus Fries. From its origin to the step-by-step recipe, we’ve got it all covered.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Fresh asparagus spears | As needed |
| Parmesan cheese, grated | 1 cup |
| Panko breadcrumbs | 1 cup |
| Eggs | 2, beaten |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Instructions:
- Preheat the oven to 425°F (220°C).
- Trim the tough ends of the asparagus.
- Dip asparagus spears in beaten eggs.
- Roll them in a mixture of Parmesan and Panko breadcrumbs.
- Place on a baking sheet, drizzle with olive oil, and bake until golden brown.
