Paris-Brest: the tasty French dessert recipe that you will love!

Paris-Brest is a delectable French pastry that has captivated taste buds around the world. This article will take you on a mouthwatering journey through the history, ingredients, preparation, and variations of the Paris-Brest. So, buckle up and get ready to indulge in the rich flavors and textures of this delightful dessert.

Ingredients:

INGREDIENT QUANTITY
Choux Pastry 1 cup
Praline Cream 2 cups
Almonds (sliced) 1/2 cup
Confectioners’ Sugar For dusting
Butter (unsalted) 1/2 cup
Milk 1/4 cup
Eggs 4
Salt 1/4 teaspoon
All-Purpose Flour 1 cup
Water 1/2 cup
Vanilla Extract 1 teaspoon

Instructions:

1. Prepare the Choux Pastry

In a saucepan, combine water, butter, and a pinch of salt. Bring it to a boil. Add flour, stirring vigorously until the mixture forms a smooth dough. Let it cool slightly.

2. Incorporate Eggs

Gradually add eggs to the dough, beating well after each addition. Ensure a smooth and glossy consistency.

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3. Pipe the Pastry Rings

Transfer the choux pastry into a piping bag and pipe rings onto a baking sheet. Bake until golden brown and puffed.

4. Create Praline Cream

Whisk together praline cream ingredients – praline paste, butter, milk, and vanilla extract. Chill until firm.

5. Slice and Fill

Once the pastry rings are cooled, slice them horizontally. Fill with the luscious praline cream.

6. Garnish with Almonds

Sprinkle sliced almonds on top for a delightful crunch. Dust with confectioners’ sugar for an elegant finish.

7. Serve and Enjoy

Present your homemade Paris-Brest on a beautiful platter. Share this exquisite pastry with friends and family, savoring each delightful bite.

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