Oven-Baked Peach Pie

Indulge in the sweet and fruity goodness of an oven-baked peach pie, a classic dessert that captures the essence of summer. This delightful recipe combines a buttery pie crust with a luscious peach filling, creating a treat that will leave your taste buds dancing. In this article, we will take you through the step-by-step process of making the perfect oven-baked peach pie, ensuring a scrumptious result every time.

Ingredients:

For the Pie Crust:

For the Peach Filling:

For Assembly:

Instructions:

1. Prepare Pie Crust:
   • In a large bowl, combine flour, salt, and sugar.
   • Incorporate cold, cubed butter until the mixture resembles coarse crumbs.
   • Gradually add ice water, shaping the dough into two disks.
   • Refrigerate the dough for at least 1 hour.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) for the ideal baking environment.
3. Create Peach Filling:
   • In a large bowl, mix sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
4. Roll Out Crust and Assemble:
   • Roll out one pie crust disk and place it in a pie dish.
   • Add the peach filling.
   • Roll out the second crust, creating a lattice pattern or covering the pie, ensuring proper ventilation.
5. Seal, Brush, Sprinkle:
   • Seal the edges, brush with an egg wash, and sprinkle with sugar for a golden-brown finish.
6. Bake:
   • Bake at 375°F for 45-55 minutes until the crust is golden, and the filling is bubbly.
7. Cool and Serve:
   • Allow the pie to cool for at least 2 hours before slicing.
   • Serve with a scoop of vanilla ice cream for an extra treat.