Oven-Baked Chicken Bites
These oven-baked chicken bites are a quick and easy way to prepare flavorful and tender chicken. Seasoned with a blend of spices and baked to perfection, they make a delicious main course or appetizer.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 1 lb, 1-inch pieces |
| Olive oil | 1 tablespoon |
| Unsalted butter | 2 tablespoons, cubed |
| Paprika | 1/2 teaspoon |
| Cayenne pepper | Pinch |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Italian seasoning | 1 teaspoon |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the seasoning: In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper.
- Season the chicken: Place the chicken pieces in a 9×13-inch baking dish. Sprinkle the seasoning mixture over the chicken, drizzle with olive oil, and toss to coat evenly.
- Add butter: Distribute the cubed butter pieces over the top of the chicken.
- Bake: Bake the chicken in the preheated oven for 16-18 minutes, stirring halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest: Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
- Serve: Enjoy your flavorful oven-baked chicken bites!
