Outback Steakhouse Bloomin Onion
The Outback Steakhouse Bloomin Onion is a legendary appetizer known for its mouthwatering taste and unique appearance. If you’re a fan of this iconic dish, you’re in for a treat. We’ll guide you through the process of making your very own Bloomin Onion that’s just as good as the one you’d get at the restaurant. With the right ingredients and a little patience, you can enjoy this appetizer whenever you want
For this homemade Bloomin Onion, you’ll need two sets of ingredients: one for the dipping sauce and the other for preparing the onions.
| FOR THE DIPPING SAUCE | TO PREPARE THE ONIONS |
|---|---|
| – 2 tablespoons of mayonnaise | – 1 large, sweet onion, like Vidalia (about 1 pound) |
| – 2 tablespoons of sour cream | – 2 1/2 cups all-purpose flour |
| – 1 1/2 tsp ketchup | – 1 teaspoon cayenne pepper |
| – 1/2 teaspoon Worcestershire sauce | – 2 tablespoons of paprika |
| – 1 tablespoon of horseradish | – 1/2 teaspoon dried thyme |
| – 1/4 teaspoon paprika | – 1/2 teaspoon dried oregano |
| – Pinch of cayenne pepper | – 1/2 teaspoon ground cumin |
| – Kosher salt and freshly ground black pepper | – Freshly ground black pepper |
| – 2 large eggs | |
| – 1 cup whole milk | |
| – 1 gallon soybean oil or corn oil as needed for frying | |
| – Kosher salt |
Directions
Now, let’s dive into the step-by-step process of creating your homemade Bloomin Onion.
- Prepare the Dipping Sauce:
- Combine all the dipping ingredients in a bowl, cover, and refrigerate to cool.
- Slice the Onion:
- Begin by preparing the onion. Slice off the top and peel it.
- Lay the onion cut side down and make four evenly spaced vertical cuts around the onion, stopping about half an inch from the root.
- Carefully separate the outer pieces to create a blooming effect.
- Prepare the Flour Mixture:
- In a bowl, whisk together the all-purpose flour, cayenne pepper, paprika, dried thyme, dried oregano, ground cumin, and freshly ground black pepper.
- Create the Egg Wash:
- In a separate deep bowl, whisk the two large eggs, one cup of whole milk, and a cup of water.
- Coat the Onion:
- Place the prepared onion in a bowl, sliced side up, and pour the flour mixture over it. Make sure the onion is entirely covered, especially between the “petals.”
- Using a slotted spoon, completely submerge the onion in the egg mixture, allowing any excess to drip off. Then, repeat the flour coating process.
- Place the coated onion in the refrigerator while you heat the oil.
- Heat the Oil:
- Fill a large, deep saucepan with at least three inches of soybean or corn oil, leaving a two-inch space at the top.
- Heat the oil over medium-high heat until it reaches 400 degrees Fahrenheit.
- Fry the Bloomin Onion:
- Carefully lower the coated onion into the hot oil, sliced side down, using a wire skimmer.
- Maintain the oil temperature around 350 degrees Fahrenheit.
- Fry for about 3 minutes, then flip the onion and continue frying until golden brown, about another 3 minutes.
- Remove the Bloomin Onion from the oil and drain on paper towels. Season with kosher salt.
Cook’s Note
How to slice an onion:
- Chop half an inch off the tip of the onion stalk and peel it.
- Lay the onion cut side down and make four evenly spaced vertical cuts around the onion.
- Continue cutting between each section until you get 16 evenly spaced pieces.
- Gently separate the outer pieces to achieve the desired blooming effect.
Congratulations, you’ve just learned how to make an Outback Steakhouse Bloomin Onion at home! This delectable appetizer is perfect for sharing with friends and family. Enjoy the crispy, flavorful goodness and impress your guests with your culinary skills.
