Original Pico de Gallo Recipe
If you’re craving a burst of fresh, tangy flavors to elevate your favorite dishes, then an authentic Pico de Gallo recipe is your answer. This simple and delightful condiment can be the star of any meal. In this article, we’ll take you through the steps of creating the perfect Pico de Gallo and provide you with some expert tips to make it your own.
Original Pico de Gallo Recipe
Ingredients:
Here’s what you’ll need:
| INGREDIENT | QUANTITY |
|---|---|
| Finely chopped white onion | 1 cup (about 1 small onion) |
| Jalapeño or serrano pepper, finely chopped | 1 medium (ribs and seeds removed) |
| Lime juice | ¼ cup |
| Fine sea salt | ¾ teaspoon (adjust to taste) |
| Ripe red tomatoes, chopped to perfection | 1 ½ pounds (about 8 small or 4 large) |
| Fresh cilantro, finely chopped | ½ cup (about 1 bunch) |
Instructions:
- Begin with the Base: In a mixing bowl, combine the chopped onion, jalapeño or serrano pepper, lime juice, and sea salt. Give it a gentle stir to ensure everything gets to know each other.
- Add the Star of the Show: Toss in those beautifully ripe red tomatoes. Mix gently, ensuring the tomatoes get coated with the lime and salt mixture.
- The Final Touch: Sprinkle in that fresh cilantro. Give everything one last gentle mix.
- Taste and Adjust: Dive in and give it a taste. Need more salt? Add a pinch. Want it zestier? Squeeze in a bit more lime. Customize it to your heart’s content!
- Let it Marinate: While you can serve it immediately, letting it sit for about 30 minutes allows the flavors to meld beautifully. Just cover and refrigerate.
