ONE POT LASAGNA SOUP

Ingredients

To make One Pot Lasagna Soup, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups broken lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Preparation Time

The preparation time for One Pot Lasagna Soup is approximately 15 minutes.

Cooking Time

The cooking time for One Pot Lasagna Soup is approximately 30 minutes.

Instructions

Follow these simple steps to prepare One Pot Lasagna Soup:

Step 1: Sauté the Ground Beef

• Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon.
• Add the diced onion and minced garlic to the pot and cook for an additional 2-3 minutes until the onion is translucent.

Step 2: Add the Tomatoes and Sauce

• Pour in the diced tomatoes, tomato sauce, and beef broth into the pot with the browned beef, onion, and garlic.
• Stir in the dried basil, dried oregano, salt, and black pepper.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 3: Add the Pasta

• Add the broken lasagna noodles to the pot. Stir well to ensure they are fully submerged in the soup.
• Simmer for 15-20 minutes, or until the pasta is cooked al dente.

Step 4: Serve and Garnish

• Ladle the hot soup into bowls. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
• Garnish with fresh basil leaves for added freshness and aroma.

Serving Suggestions

One Pot Lasagna Soup is a complete meal on its own, but you can enhance the dining experience with some delicious accompaniments. Here are a few serving suggestions:

• Serve the soup with a side of crusty bread or garlic breadsticks.
• Pair it with a fresh garden salad dressed with balsamic vinaigrette for a refreshing contrast.
• Add a dollop of ricotta cheese on top of each bowl of soup for an extra creamy touch.

Tips for Success

To ensure the best results when making One Pot Lasagna Soup, consider the following tips:

• Use lean ground beef to reduce the amount of excess fat in the soup.
• Break the lasagna noodles into smaller pieces to make them easier to eat.
• Stir the soup occasionally while it simmers to prevent the pasta from sticking to the bottom of the pot.
• Customize the soup to your taste by adding additional vegetables such as diced bell peppers or sliced mushrooms.

Frequently Asked Questions (FAQs)

Q1: Can I make One Pot Lasagna Soup vegetarian? A1: Absolutely! You can substitute the ground beef with plant-based ground meat or add more vegetables like zucchini, spinach, or bell peppers to create a delicious vegetarian version.

Q2: Can I freeze the leftovers? A2: Yes, you can freeze the leftovers of One Pot Lasagna Soup. Let the soup cool completely, then transfer it to freezer-safe containers or resealable bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q3: Can I use a different type of pasta? A3: While the recipe calls for broken lasagna noodles, you can experiment with other types of pasta such as penne or rotini if you prefer. Just adjust the cooking time according to the instructions on the pasta package.

Q4: Can I add more cheese to the soup? A4: Of course! If you’re a cheese lover, feel free to sprinkle some extra shredded mozzarella or grated Parmesan on top of the soup before serving.

Q5: Is One Pot Lasagna Soup spicy? A5: The recipe as written is not spicy. However, if you prefer some heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup while it simmers.

One Pot Lasagna Soup offers all the delicious flavors of a classic lasagna in a convenient and comforting soup form. This recipe is perfect for those busy days when you want a satisfying meal without spending too much time in the kitchen. With its rich tomato base, tender pasta, and layers of cheese, this soup is sure to become a family favorite. Give it a try and enjoy a taste of lasagna in every spoonful!