One-pan casserole starts with raw chicken and ends with a mouthwatering meal
Chicken Cordon Blue Casserole is a culinary masterpiece that brings together succulent chicken, savory ham, and gooey swiss cheese in a delightful harmony of flavors. In this article, we’ll explore the step-by-step guide to creating this mouthwatering dish that’s perfect for family dinners, special occasions, or any time you want to treat your taste buds.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless, skinless) | 2 pounds |
| Ham | 12-15 slices |
| Swiss cheese | 12-15 slices |
| Cream | 1 cup |
| White wine | ½ cup |
| Dijon mustard | 1 tablespoon |
| Flour | ⅓ cup |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | 1/4 teaspoon |
| Panko or plain bread crumbs | 1½ cups |
Instructions:
Step 1: Prepare the Chicken Rolls
- Preheat the oven to 375°F.
- Lay 1-2 pieces of ham on a plate, depending on the size of the ham.
- Place 1-2 pieces of swiss on top, depending on the size of the cheese.
- Put a strip of chicken on top of the cheese.
- Roll the ingredients together and repeat the process for the remaining ham, swiss, and chicken.
- Arrange the rolls in a baking dish.
Step 2: Whisking the Creamy Mixture
- In a bowl, whisk together flour and white wine until smooth with no lumps.
- Add cream, dijon mustard, paprika, salt, and pepper to the mixture.
- Mix well until a creamy consistency is achieved.
Step 3: Adding the Finishing Touch
- Pour the creamy mixture evenly over the chicken rolls in the baking dish.
- Top the dish with panko or plain bread crumbs.
Step 4: Baking
- Place the baking dish in the preheated oven.
- Bake for 1 hour or until the chicken is fully cooked.
Step 5: Enjoy!
- Once baked, savor the delightful combination of tender chicken, savory ham, and melted swiss cheese.
- The creamy blend adds a luxurious touch, making Chicken Cordon Blue Casserole a culinary delight.
