One-pan casserole starts with raw chicken and ends with a mouthwatering meal

Chicken Cordon Blue Casserole is a culinary masterpiece that brings together succulent chicken, savory ham, and gooey swiss cheese in a delightful harmony of flavors. In this article, we’ll explore the step-by-step guide to creating this mouthwatering dish that’s perfect for family dinners, special occasions, or any time you want to treat your taste buds.

Ingredients:

Instructions:

Step 1: Prepare the Chicken Rolls

1. Preheat the oven to 375°F.
2. Lay 1-2 pieces of ham on a plate, depending on the size of the ham.
3. Place 1-2 pieces of swiss on top, depending on the size of the cheese.
4. Put a strip of chicken on top of the cheese.
5. Roll the ingredients together and repeat the process for the remaining ham, swiss, and chicken.
6. Arrange the rolls in a baking dish.

Step 2: Whisking the Creamy Mixture

1. In a bowl, whisk together flour and white wine until smooth with no lumps.
2. Add cream, dijon mustard, paprika, salt, and pepper to the mixture.
3. Mix well until a creamy consistency is achieved.

Step 3: Adding the Finishing Touch

1. Pour the creamy mixture evenly over the chicken rolls in the baking dish.
2. Top the dish with panko or plain bread crumbs.

Step 4: Baking

1. Place the baking dish in the preheated oven.
2. Bake for 1 hour or until the chicken is fully cooked.

Step 5: Enjoy!

1. Once baked, savor the delightful combination of tender chicken, savory ham, and melted swiss cheese.
2. The creamy blend adds a luxurious touch, making Chicken Cordon Blue Casserole a culinary delight.