“OMG this just might be the most delicious thing I’ve ever made! It literally lasted about 5 minutes with the 4 of us.”
This Ranch Spinach Dip is a warm, cheesy, and flavorful appetizer that’s perfect for parties or gatherings. The combination of creamy cheeses, savory spinach, and the classic ranch flavor makes it a crowd-pleaser.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream cheese, softened | 12 oz |
| Sour cream | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Shredded white cheddar cheese | 3/4 cup |
| Minced garlic | 1 1/2 teaspoons |
| Frozen spinach, thawed and drained | 9 oz |
| Ranch dip mix packet | 1 oz packet |
| Shredded parmesan cheese | 1/4 cup |
| Bread, crackers, or pretzels | For serving |
Instructions:
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking dish.
- Combine Cream Cheese and Other Cheeses: In a large bowl, combine the softened cream cheese, sour cream, shredded mozzarella cheese, shredded white cheddar cheese, and minced garlic. Mix until well combined.
- Add Spinach and Ranch Mix: Stir in the thoroughly drained thawed spinach and the ranch dip mix packet. Mix until everything is evenly incorporated.
- Transfer to Baking Dish and Top with Parmesan: Transfer the spinach mixture to the prepared baking dish. Sprinkle the shredded parmesan cheese evenly over the top.
- Bake: Bake in the preheated oven for 20 minutes, or until the top begins to brown and bubble.
- Serve: Serve the Ranch Spinach Dip hot with your choice of crackers, bread, or pretzels. Enjoy!
