Welcome to the world of comfort food where Old Fashioned Rice Pudding reigns supreme. This classic dessert is a journey back to the heartwarming flavors of yesteryears, promising a delightful experience for your taste buds.

Ingredients:

Instructions:

1. Rinse the Rice:
   • Start by rinsing the rice under cold water until clear to shed extra starch, ensuring your pudding remains delightfully creamy and not gummy.
2. Cook the Rice:
   • In a medium saucepan, mix the rinsed rice with milk and cream.
   • Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring occasionally.
   • Watch for tender, liquid-absorbed rice.
3. Whisk the Custard:
   • In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This is the heart of your pudding’s creamy texture and flavor.
4. Merge Rice and Custard:
   • Gently blend the custard into the cooked rice. If you’re adding raisins, now’s the time!
5. Thicken the Pudding:
   • Keep cooking and stirring over low heat for 5-7 minutes. The mix will thicken beautifully. Avoid boiling to keep the texture just right.
6. Serve It Up:
   • Let the pudding cool a bit, then serve it warm or chilled.
   • A sprinkle of nutmeg adds a touch of spice.
7. Savor the Flavor:
   • Dive into bowls of this creamy, comforting pudding and let each spoonful transport you to a simpler, sweeter time.
8. Storing Leftovers:
   • Keep any extra pudding in the fridge.
   • It’s just as delicious cold or gently warmed up with a splash of milk.