OLD-FASHIONED HOT FUDGE SUNDAE CAKE (aka Chocolate Cobbler)
In the realm of delectable desserts, few can rival the timeless appeal of an Old-Fashioned Hot Fudge Sundae Cake, also known as Chocolate Cobbler. This classic treat combines the richness of chocolate with a fudgy sauce that magically forms underneath as it bakes. Whether you’re a seasoned baker or a newbie in the kitchen, this dessert is sure to win hearts. In this article, we’ll take you through the step-by-step process of creating this scrumptious delight.
Ingredients:
To create the Old-Fashioned Hot Fudge Sundae Cake, gather these essential ingredients:
| INGREDIENT | PURPOSE |
|---|---|
| All-Purpose Flour | For the cake batter, achieving a perfect texture. |
| Granulated Sugar | Sweetening the cake and the fudgy topping. |
| Cocoa Powder | Key to the rich, chocolatey flavor. |
| Baking Powder | Ensures the cake rises to perfection. |
| Salt | Enhances the overall flavor. |
| Milk | Provides richness to the cake batter. |
| Vegetable Oil | Adds moisture and tenderness to the cake. |
| Vanilla Extract | Enhances the flavor profile. |
| Brown Sugar | Sweetens the fudgy topping. |
| Hot Water | The magic ingredient that creates the fudgy sauce. |
Instructions:
Step 1: Preheat and Prepare
- Begin by preheating your oven to 350°F (175°C).
- Grease an 8×8-inch (20×20 cm) baking dish or a similar-sized casserole dish.
Step 2: Create the Cake Batter
In a mixing bowl, combine the following dry ingredients:
- All-Purpose Flour
- Granulated Sugar
- 3 tablespoons of Cocoa Powder
- Baking Powder
- A pinch of Salt
Stir until well-mixed. Next, add the following wet ingredients:
- Milk
- Vegetable Oil
- Vanilla Extract
Mix until you have a smooth cake batter.
Step 3: Prepare the Fudgy Topping
In another bowl, combine the following ingredients:
- Remaining Granulated Sugar
- Brown Sugar
- Remaining Cocoa Powder
Mix well.
Step 4: Assemble and Bake
- Pour the cake batter into the greased baking dish, spreading it evenly.
- Sprinkle the fudgy topping mixture evenly over the cake batter.
- Carefully drizzle hot water over the top, but do not stir.
- Place the dish in the preheated oven and bake for approximately 35-40 minutes. The cake will rise to the top, and the fudgy sauce will develop underneath.
Step 5: Serve and Enjoy
- Once baked, remove the cake from the oven and let it cool slightly. The fudgy sauce underneath will be extremely hot, so caution is advised.
- Spoon portions of the cake and the fudgy sauce onto serving plates. This dessert is delicious served warm or at room temperature.
