Old Fashioned Fudge
In the realm of delectable desserts, Old Fashioned Fudge stands out as a timeless classic. With its rich, chocolatey flavor and creamy texture, it’s no wonder why it’s beloved by so many. In this comprehensive guide, we will take you through the steps to create this mouthwatering treat. Let’s dive into the world of Old Fashioned Fudge and ensure you don’t lose this treasured recipe!
Ingredients:
Before we start making this delightful fudge, let’s take a look at the ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 2 cups |
| Hershey’s Cocoa | 4 Tablespoons |
| Salted Butter | 1 stick |
| Carnation Evaporated Milk | 5 oz can |
| Vanilla | 1 teaspoon |
| Nuts (optional) |
Instructions:
Step 1: Mixing Sugar and Cocoa
The first step to making Old Fashioned Fudge is to mix the sugar and Hershey’s cocoa in a saucepan. This forms the base of the fudge and gives it its rich chocolate flavor.
Step 2: Adding Butter and Evaporated Milk
Next, add a stick of salted butter and the can of Carnation Evaporated Milk to the mixture in the saucepan. Stir continuously until the mixture starts to boil. The combination of butter and milk creates a creamy, smooth texture.
Step 3: Stirring Continuously
Once the mixture is boiling, keep stirring continuously for 7 minutes. This step is crucial to ensure the fudge reaches the perfect consistency.
Step 4: Adding Vanilla
After 7 minutes, remove the saucepan from heat and add a teaspoon of vanilla. Stir the mixture continuously for an additional 3 minutes. The vanilla enhances the flavor and adds a delightful aroma to the fudge.
Step 5: Pouring into a Baking Dish
Finally, pour the fudge mixture into a buttered baking dish to set. If you prefer, you can also add nuts at this stage for some extra crunch and flavor. Allow the fudge to cool and set before cutting it into delicious squares.
