NYC Style Chocolate Chip Cookies
In the bustling streets of New York City, one can find an array of delightful treats, but none capture the essence of the city quite like the famous NYC-style chocolate chip cookies. These cookies are known for their perfect balance of crisp edges and chewy centers, creating a culinary experience that is truly unforgettable.
Ingredients:
To begin this flavorful journey, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1 cup | Unsalted butter, softened |
| 3/4 cup | Granulated sugar |
| 3/4 cup | Packed light brown sugar |
| 1 tsp | Vanilla extract |
| 2 | Large eggs |
| 2 cups | Semisweet chocolate chips |
Instructions:
Mixing and Preparing
- In a bowl, combine all-purpose flour, baking soda, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and light brown sugar until smooth.
- Add vanilla extract and eggs to the butter-sugar mixture, blending well.
- Gradually incorporate the dry ingredients into the wet mixture.
Adding Chocolate Chips
- Gently fold in semisweet chocolate chips, ensuring an even distribution.
- Chill the cookie dough for at least 30 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Scoop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on a wire rack before indulging.
