Nobody can get enough of this creamy Amish casserole
Discover the ultimate Amish Chicken Casserole recipe that promises a symphony of flavors. Follow our step-by-step guide, including a table of ingredients, to create a mouthwatering dish. Get expert insights, cooking tips, and answers to common questions. Elevate your culinary skills today!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Egg Noodles | 8 ounces |
| Butter | ½ cup |
| Onion | 1, finely diced |
| Mushrooms | 8 ounces, sliced |
| Flour | ⅓ cup |
| Chicken Broth | 2 cups |
| Milk | 1 cup |
| Heavy Cream | ½ cup |
| Cooked Chicken | 2 cups, shredded |
| Fresh Parsley | 2 tablespoons, chopped |
| Salt | To taste |
| Pepper | To taste |
Instructions:
Embark on a culinary journey with the following steps:
- Preheat and Prep: Begin by preheating the oven to 350 degrees Fahrenheit. Cook the egg noodles according to package instructions, drain, and set aside.
- Sauteing the Aromatics: Melt butter in a saucepan over low heat. Add finely diced onions and sliced mushrooms, seasoning with a pinch of salt. Cook until the ingredients achieve a delightful brown hue.
- Creating the Roux: Sprinkle flour over the sauteed mixture, stirring well to combine. Cook for 1 minute, ensuring the raw flour taste is eliminated.
- Forming the Velvety Sauce: Gradually add chicken broth, stirring frequently. Follow with the addition of milk and cream, increasing the heat to medium. Cook until the mixture thickens and becomes bubbly.
- Incorporating Noodles and Chicken: Add the reserved noodles and shredded chicken to the sauce. Stir thoroughly, season with salt and pepper to taste.
- Baking Brilliance: Transfer the mixture to a greased 9×13-inch casserole dish. Bake for 25 minutes until the casserole reaches perfection. Sprinkle freshly chopped parsley just before serving.
