No-Bake Peanut Butter Caramel Bars
Craving a delectable treat but don’t want to turn on the oven? Look no further than these mouthwatering No-Bake Peanut Butter Caramel Bars. With the perfect blend of sweet, salty, and crunchy, these bars are a true delight for your taste buds. In this article, we’ll guide you through the easy process of making these bars. But first, let’s take a look at the ingredients you’ll need.
Ingredients:
To get started, gather the following ingredients:
| Ingredients | Amount |
|---|---|
| Rice Chex Cereal | 6 cups |
| Roasted, Salted Peanuts, chopped | 1-1/4 cups |
| Brown Sugar | 1 cup |
| Corn Syrup | 1 cup |
| Creamy Peanut Butter | 1 cup |
| Pure Vanilla Extract | 1 tablespoon |
| Salt | 1 teaspoon |
| Milk Chocolate Chips | 6 oz |
These ingredients will come together to create a delightful treat that’s perfect for any occasion. Let’s dive into the simple steps to make these No-Bake Peanut Butter Caramel Bars.
Instructions:
Follow these directions for a successful batch of No-Bake Peanut Butter Caramel Bars:
- Prepare the Pan: Line a 9-inch x 13-inch baking pan with parchment paper and set it aside.
- Combine Cereal and Peanuts: In a large bowl, gently combine the Rice Chex and the chopped peanuts. Set this mixture aside.
- Make the Caramel Mixture: In a 4-cup measuring cup, stir together the corn syrup and brown sugar. Microwave on high for 2 – 3 minutes or until the mixture is bubbly.
- Add Peanut Butter and Flavor: Stir in the creamy peanut butter, pure vanilla extract, and salt until everything is fully blended.
- Coat the Cereal: Pour the caramel-coated cereal mixture into the prepared pan. Gently spread it out and press it evenly into the pan. Let it cool to room temperature.
- Melt Chocolate Topping: Melt the milk chocolate chips in a microwave-safe bowl and drizzle the melted chocolate over the top of the bars.
- Cut and Store: Allow the chocolate to harden, then cut the mixture into bars. Store the bars in an airtight container to maintain their freshness.
