No-Bake Blueberry Cheesecake

Welcome to the world of exquisite desserts! In this article, we’ll delve into the art of crafting a delightful No-Bake Blueberry Cheesecake. From the perfect graham cracker pie crust to the luscious blueberry topping, we’ve got your dessert dreams covered.

Ingredients:

INGREDIENT QUANTITY
Graham cracker pie crust (6 oz) 1
Cream cheese, softened 1 package
Sweetened condensed milk 1 can
Lemon juice 1/3 cup
Vanilla extract 1 teaspoon
Blueberry pie filling 1 can (21 oz)

Instructions:

  1. Prepare the Crust:
    • Start by placing the graham cracker pie crust in your desired pie dish.
  2. Prepare the Filling:
    • In a mixing bowl, beat the cream cheese until it becomes frothy.
  3. Add Sweetened Condensed Milk:
    • Gradually stir in the sweetened condensed milk, beating until the mixture is smooth and well combined.
  4. Add Lemon Juice:
    • Stir in the lemon juice to add a zesty flavor to the filling.
  5. Add Vanilla Extract:
    • Incorporate the vanilla extract, enhancing the overall taste of the cheesecake.
  6. Pour into Crust:
    • Pour the prepared filling into the graham cracker pie crust, ensuring an even distribution.
  7. Refrigerate:
    • Place the cheesecake in the refrigerator and let it chill for at least 3 hours. This allows the flavors to meld and the cheesecake to set.
  8. Top with Blueberry Filling:
    • Once the cheesecake has cooled, top it with the blueberry pie filling, spreading it evenly.
  9. Serve and Enjoy:
    • Your No-Bake Blueberry Cheesecake is now ready to be served! Slice and enjoy the deliciousness.

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