Never cooked these brats this way before, but such a winning recipe!
When it comes to comfort food with a touch of sophistication, Oven Braised Beer Brats stand out as a culinary delight. This article takes you through a step-by-step guide on how to prepare this savory dish that brings together the rich flavors of bratwurst sausages, onions, and beer. Get ready to embark on a journey of taste and aroma.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bratwurst sausages | 10 |
| Yellow onions, thinly sliced | 1 large |
| Beer (lager or ale) | 48 ounces |
| Garlic, minced | 3 cloves |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | 1 tablespoon |
Instructions:
- Preheat Oven:
- Set your oven to 400°F.
- Prepare Tray:
- In a tin foil tray, create layers with thinly sliced onions.
- Add minced garlic and drizzle with olive oil.
- Arrange Brats:
- Place the bratwurst sausages on top of the onion-garlic mix.
- Pour Beer:
- Pour the beer over the brats until they are half-submerged in the liquid.
- Cover and Bake:
- Cover the tray with foil.
- Bake in the preheated oven for 30 minutes.
- Flip and Bake Again:
- After 30 minutes, flip the brats in the tray.
- Bake for an additional 30 minutes.
- Brown the Brats:
- For a golden-brown color, brown or grill the brats separately.
- Return the brats to the beer mixture to keep warm.
- Serve Hot:
- Serve the Oven Braised Beer Brats hot with your favorite sides.
- Enjoy the deep, comforting flavors of this simple yet fulfilling dish.
