Never cooked these brats this way before, but such a winning recipe!

When it comes to comfort food with a touch of sophistication, Oven Braised Beer Brats stand out as a culinary delight. This article takes you through a step-by-step guide on how to prepare this savory dish that brings together the rich flavors of bratwurst sausages, onions, and beer. Get ready to embark on a journey of taste and aroma.

Ingredients:

Ingredient Quantity
Bratwurst sausages 10
Yellow onions, thinly sliced 1 large
Beer (lager or ale) 48 ounces
Garlic, minced 3 cloves
Salt To taste
Pepper To taste
Vegetable oil 1 tablespoon

Instructions:

  1. Preheat Oven:
    • Set your oven to 400°F.
  2. Prepare Tray:
    • In a tin foil tray, create layers with thinly sliced onions.
    • Add minced garlic and drizzle with olive oil.
  3. Arrange Brats:
    • Place the bratwurst sausages on top of the onion-garlic mix.
  4. Pour Beer:
    • Pour the beer over the brats until they are half-submerged in the liquid.
  5. Cover and Bake:
    • Cover the tray with foil.
    • Bake in the preheated oven for 30 minutes.
  6. Flip and Bake Again:
    • After 30 minutes, flip the brats in the tray.
    • Bake for an additional 30 minutes.
  7. Brown the Brats:
    • For a golden-brown color, brown or grill the brats separately.
    • Return the brats to the beer mixture to keep warm.
  8. Serve Hot:
    • Serve the Oven Braised Beer Brats hot with your favorite sides.
    • Enjoy the deep, comforting flavors of this simple yet fulfilling dish.

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