Nanaimo Bars
Nanaimo Bars are a Canadian dessert that’s loved for its indulgent layers and sweet flavors. Whether you’re a seasoned baker or a novice, making Nanaimo Bars is a delightful experience that results in a treat everyone will enjoy.
Ingredients
For the Base:
| INGREDIENT | QUANTITY |
|---|---|
| Unsalted butter, melted | 1/2 cup (115g) |
| Granulated sugar | 1/4 cup (50g) |
| Unsweetened cocoa powder | 1/3 cup (30g) |
| Large egg, beaten | 1 |
| Pure vanilla extract | 1 teaspoon |
| Graham cracker crumbs | 2 cups (200g) |
| Sweetened shredded coconut | 1 cup (85g) |
| Chopped nuts (walnuts or almonds) | 1/2 cup (60g) |
For the Middle Layer:
| INGREDIENT | QUANTITY |
|---|---|
| Unsalted butter | 1/2 cup (115g) |
| Powdered sugar | 2 cups (250g) |
| Vanilla custard powder | 2 tablespoons |
| Milk | 2 tablespoons |
| INGREDIENT | QUANTITY |
|---|---|
| Semi-sweet chocolate | 4 ounces (115g) |
| Unsalted butter | 2 tablespoons (30g) |
Instructions:
Step 1: Prepare the Base
- In a medium-sized bowl, combine the melted butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract.
- Stir in the graham cracker crumbs, shredded coconut, and chopped nuts until well combined.
- Press this mixture firmly into the bottom of a greased 9×9-inch (23x23cm) square baking pan.
- Place the pan in the refrigerator while you prepare the next layer.
Step 2: Create the Middle Layer
- In another bowl, beat together the softened butter, powdered sugar, vanilla custard powder, and milk until the mixture is smooth and creamy.
- Spread this custard-flavored layer evenly over the chilled base, ensuring a uniform, luscious layer.
Step 3: Craft the Chocolate Topping
- In a microwave-safe bowl, combine the semi-sweet chocolate and butter.
- Heat in the microwave in 20-second intervals, stirring each time until the mixture is smooth and glossy.
- Pour the melted chocolate evenly over the middle layer.
Step 4: Set and Serve
- Place the pan back in the refrigerator for at least two hours or until the bars are firm.
- Once set, cut them into squares or bars as desired.
