My neighbor prepared this for dinner, and it was an absolute sensation, had to score the recipe
Savor the culinary delight that is Chicken Parmesan Bake. This comprehensive guide takes you on a flavorful journey, exploring every step to achieve perfection. From selecting quality ingredients to mastering the art of baking, this article ensures your cooking experience is nothing short of extraordinary.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts, halved | 3 |
| Eggs | 2 |
| Panko bread crumbs | 1 cup |
| Italian-style bread crumbs (or more panko if preferred) | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Marinara sauce | 24 ounces |
| Garlic powder | 1 teaspoon |
| Oil (such as olive oil or vegetable oil) for greasing | as needed |
Instructions:
- Preheat Oven to 375°F (190°C): Ensure a warm welcome for your culinary masterpiece by preheating the oven. Grease a baking dish with a touch of oil, setting the stage for golden perfection.
- Beat 2 Eggs: In a shallow dish, beat two eggs, creating a velvety canvas for your chicken to be coated.
- Create Breadcrumb Mixture: In another shallow dish, mix 1 cup panko bread crumbs, 1 cup Italian-style bread crumbs, garlic powder, salt, and pepper. This flavorful concoction guarantees a crispy exterior.
- Coat Chicken in Breadcrumb Bliss: Dip three halved chicken breasts in eggs, then generously coat with the breadcrumb mixture. For an extra touch of tenderness, consider tenderizing with a mallet.
- Optional: Brown in Skillet: Elevate the flavor profile by browning the breaded chicken in a skillet with oil for 2-3 minutes per side.
- Arrange in Baking Dish: Place the coated chicken in the greased baking dish, setting the stage for the main act.
- Top with Marinara and Cheeses: Pour marinara sauce over the chicken, generously topping it with shredded mozzarella and grated Parmesan. Watch as the cheeses melt into a savory symphony.
- Bake to Perfection: Let the magic happen in the oven for 25-30 minutes or until the chicken is cooked. Allow it to rest briefly before serving.
