My neighbor fixed this casserole up the other day, the topping was next level. Can’t believe I didn’t try this until now!
When it comes to comfort food, Chicken Cornbread Casserole stands out as a delicious and heartwarming dish. In this article, we’ll guide you through the process of creating this culinary masterpiece step by step. From the essential ingredients to the final mouthwatering result, let’s embark on a culinary journey that promises to satisfy your taste buds.
Ingredients:
Here’s a breakdown of the key ingredients you’ll need to prepare this delightful casserole:
| Ingredient | Quantity/Amount |
|---|---|
| Cornbread mix (and necessary ingredients) | 1 box |
| Cooked, shredded chicken | 2 cups |
| Frozen mixed vegetables (thawed) | 1 bag (12 oz) |
| Condensed cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Salt and pepper | To taste |
| Garlic powder | 1 teaspoon |
| Melted butter (optional) | 2 tablespoons |
Instructions:
Let’s dive into the step-by-step instructions to create this culinary masterpiece:
- Preheat the Oven: Set your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- Prepare Cornbread Mix: Follow the instructions on the cornbread mix box in a large bowl.
- Mix Chicken and Vegetables: In another bowl, combine shredded chicken, thawed vegetables, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper.
- Layering: Spread the chicken and vegetable mixture in the baking dish. Gently cover it with the prepared cornbread mix.
- Optional Drizzle: For an extra flavorful crust, drizzle melted butter over the cornbread mix.
- Cheese Topping: Sprinkle the remaining cheddar cheese over the cornbread batter.
- Baking: Bake for 20 to 25 minutes until the cornbread topping is golden, cooked through, and the cheese is melted.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Chicken Cornbread Casserole hot with your favorite sides!
