My husband’s exact words after his first bite were, “”Oh my god, Ashley, this is incredible!”
This recipe yields incredibly tender and flavorful chicken breasts, marinated overnight and baked with a creamy Parmesan topping. It’s a simple dish that’s perfect for a weeknight dinner or a casual gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 (approximately 1 lb/450g) |
| Mayonnaise or Greek yogurt | 1 cup |
| Parmesan cheese | 1 cup (divided) |
| Garlic powder | 1 tsp |
| Seasoning salt | 1 tsp |
| Black pepper | ½ tsp |
Instructions:
- Cut each chicken breast into three equal pieces.
- Place the chicken pieces in a bowl and marinate in the refrigerator overnight.
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix well.
- Arrange the marinated chicken pieces evenly in a baking dish.
- Spread the mayonnaise mixture over each chicken piece, ensuring they are evenly coated.
- Sprinkle the remaining Parmesan cheese over the tops of the chicken pieces.
- Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through.
- Remove from the oven and serve.
