My hubby simply can’t get enough of this one! I like to call it “Hubby Addiction”
This comforting Cheddar Crusted Ground Beef and Rice Casserole is a hearty and easy-to-make dish perfect for a family dinner. It combines savory ground beef, fluffy rice, and a creamy mushroom sauce, all topped with a layer of melted cheddar cheese for a delicious and satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Uncooked white rice | 1 cup |
| Beef broth | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Small onion, chopped | 1 small |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Stir in the garlic powder, salt, and black pepper.
- Add the uncooked rice to the skillet and stir to combine with the beef mixture.
- Pour in the beef broth and cream of mushroom soup, stirring until everything is well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
