My hubby often begs me to make this dish for him in the mornings. I need to teach him how to do this himself

Welcome to the world of Biscuits & Gravy Breakfast Casserole, where every bite is a symphony of flavors. In this article, we’ll guide you through the process of creating this mouthwatering dish that’s perfect for breakfast or brunch. With simple ingredients and easy-to-follow instructions, you’ll soon be savoring a homemade masterpiece that will impress family and friends.

Ingredients:

Ingredient Quantity
Buttermilk biscuit dough 10 ounces
Powdered country gravy mix 1 package
Eggs 6 eggs
Sausage (of your choice) 1 pound
Shredded cheese 1 cup
Milk 1/2 cup
Salt and pepper To taste

Instructions:

  1. Preheat the Oven:
    • Set your oven to 350°F (175°C).
    • Lightly grease a 9×13 inch baking dish.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the sausage until browned and crumbled.
    • Drain any excess grease.
  3. Prepare the Gravy:
    • While the sausage is cooking, follow the package instructions to prepare the country gravy mix in a separate saucepan.
    • Set the prepared gravy aside.
  4. Cut the Biscuit Dough:
    • Cut the buttermilk biscuit dough into bite-sized pieces.
  5. Assemble the Layers:
    • In the greased baking dish, spread the biscuit pieces evenly.
    • Sprinkle the cooked sausage over the biscuit pieces.
    • Top with shredded cheese.
  6. Whisk Eggs and Milk:
    • In a bowl, whisk together the eggs and milk.
    • Season with salt and pepper to your liking.
  7. Pour the Egg Mixture:
    • Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
  8. Drizzle with Gravy:
    • Drizzle the prepared country gravy evenly over the top.
  9. Bake to Perfection:
    • Bake in the preheated oven for 30-45 minutes or until the casserole is golden brown and the eggs are set.
  10. Serve and Enjoy:
    • Once done, remove from the oven, let it cool for a few minutes.
    • Serve your delicious Biscuits & Gravy Breakfast Casserole and enjoy!

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