My hubby often begs me to make this dish for him in the mornings. I need to teach him how to do this himself
Welcome to the world of Biscuits & Gravy Breakfast Casserole, where every bite is a symphony of flavors. In this article, we’ll guide you through the process of creating this mouthwatering dish that’s perfect for breakfast or brunch. With simple ingredients and easy-to-follow instructions, you’ll soon be savoring a homemade masterpiece that will impress family and friends.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk biscuit dough | 10 ounces |
| Powdered country gravy mix | 1 package |
| Eggs | 6 eggs |
| Sausage (of your choice) | 1 pound |
| Shredded cheese | 1 cup |
| Milk | 1/2 cup |
| Salt and pepper | To taste |
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- Cook the Sausage:
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- Drain any excess grease.
- Prepare the Gravy:
- While the sausage is cooking, follow the package instructions to prepare the country gravy mix in a separate saucepan.
- Set the prepared gravy aside.
- Cut the Biscuit Dough:
- Cut the buttermilk biscuit dough into bite-sized pieces.
- Assemble the Layers:
- In the greased baking dish, spread the biscuit pieces evenly.
- Sprinkle the cooked sausage over the biscuit pieces.
- Top with shredded cheese.
- Whisk Eggs and Milk:
- In a bowl, whisk together the eggs and milk.
- Season with salt and pepper to your liking.
- Pour the Egg Mixture:
- Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
- Drizzle with Gravy:
- Drizzle the prepared country gravy evenly over the top.
- Bake to Perfection:
- Bake in the preheated oven for 30-45 minutes or until the casserole is golden brown and the eggs are set.
- Serve and Enjoy:
- Once done, remove from the oven, let it cool for a few minutes.
- Serve your delicious Biscuits & Gravy Breakfast Casserole and enjoy!
