My house smells so heavenly when these pork chops comes out of the oven! Everything is jumping to eat it!
Embrace the art of cooking with our Cheesy Pork Chop Casserole recipe. This delectable dish combines the goodness of pork chops, potatoes, and a flavorful cheddar cheese sauce, promising a culinary experience that will leave your taste buds dancing.
Cheesy Pork Chop Casserole Ingredients and Preparation
| Ingredients | Instructions |
|---|---|
| 6 pork chops | Preheat oven to 350°F. Soak potato slices in cold water to remove starch. You can prepare this a few hours ahead. |
| 8 potato slices | In a skillet, melt 4 tbsp butter and 4 tbsp olive oil on medium-high heat. Add onions, cooking till caramelized. Sprinkle flour over onions. |
| 1 onion, sliced | Add chicken stock and milk, stirring till it thickens. Season, then stir in cheese and chives. Remove from heat after cheese melts. |
| 6 tbsp butter | Grease a casserole dish. Drain potatoes and layer them, followed by the cheese sauce. Repeat. |
| 7 tbsp extra virgin olive oil | Bake for 20 minutes. |
| 3 cups chicken stock | For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil on medium-high heat. Brown the pork chops (4-5 mins/side). |
| 2 1/2 cups cheddar cheese, grated | Place pork chops over the potatoes and bake for 40 mins until bubbly and golden. |
| 2 cups milk | Optional: Garnish with extra chives. |
| 2/3 cup all-purpose flour | |
| 1/4 cup chives, chopped | |
| Salt, pepper, and 1 tsp granulated garlic to taste |
A Symphony of Flavors
Embark on a culinary adventure with Cheesy Pork Chop Casserole, where each ingredient harmonizes to create a dish that’s both comforting and indulgent.
Preparing the Potatoes
Soaking the potato slices not only removes excess starch but also ensures a perfect texture for your casserole. Take the time to do this a few hours ahead for optimal results.
Crafting the Cheese Sauce
Caramelized onions, a touch of flour, and a blend of chicken stock and milk create a luscious cheese sauce. Stir in cheddar cheese and chives, elevating the dish’s richness and flavor profile.
Layering Perfection
Grease your casserole dish, then artfully layer the drained potatoes with the delectable cheese sauce. Repeat this process, creating a delicious stack that promises a symphony of textures.
Baking Bliss
Allow the casserole to bake for 20 minutes, letting the flavors meld into a perfect harmony. The result: a bubbly, golden masterpiece that will captivate both your eyes and palate.
Perfectly Browned Pork Chops
Coat each pork chop in a mixture of flour, garlic, salt, and pepper. Brown them to perfection in a skillet with butter and olive oil, adding a delightful crunch to the dish.
Culmination of Flavors
Place the browned pork chops over the layered potatoes and continue baking for 40 minutes. The result is a Cheesy Pork Chop Casserole that’s not just a meal but a celebration of flavors.
In conclusion, Cheesy Pork Chop Casserole is a culinary masterpiece that brings together the richness of pork chops, the comforting appeal of potatoes, and the decadence of a cheddar cheese sauce. Create lasting memories with this delightful dish that’s as enjoyable to make as it is to savor.
