My house smells so heavenly when these pork chops comes out of the oven! Everyone is jumping to eat it!
Are you ready to elevate your culinary skills and treat yourself to a cheesy, porky delight? Look no further than the Cheesy Pork Chop Casserole. In this comprehensive guide, we’ll take you through the process of creating this delicious dish step by step. From the perfect blend of ingredients to the final golden touch, get ready to embark on a culinary adventure.
Ingredients:
Let’s begin our journey by gathering the essential ingredients for this tantalizing Cheesy Pork Chop Casserole:
| Ingredients | Quantity |
|---|---|
| Pork chops | 6 |
| Sliced potatoes | 8 |
| Sliced onion | 1 |
| Butter | 6 tablespoons |
| Extra virgin olive oil | 7 tablespoons |
| Chicken stock | 3 cups |
| Grated cheddar cheese | 2 1/2 cups |
| Milk | 2 cups |
| All-purpose flour | 2/3 cup |
| Chopped chives | 1/4 cup |
| Salt and pepper | To taste |
| Granulated garlic | 1 teaspoon |
Instructions:
Step 1: Prep Potatoes
- Preheat oven to 350°F.
- Soak sliced potatoes in cold water to prevent browning.
Step 2: Caramelize Onions
- Melt 4 tbsp butter and 4 tbsp olive oil.
- Cook onions until caramelized.
- Sprinkle 2/3 cup flour over onions.
Step 3: Make Cheese Sauce
- Pour in 3 cups chicken stock and 2 cups milk.
- Stir until thickened and simmering.
- Season with salt and pepper.
- Stir in cheese and chives until melted. Remove from heat.
Step 4: Assemble Casserole
- Grease a casserole dish.
- Layer potatoes and cheese sauce.
- Repeat for the second layer.
- Bake for 20 mins.
Step 5: Brown the Chops
- Mix 1 cup flour, granulated garlic, salt, and pepper.
- Dredge pork chops in the mixture.
- Cook chops in 2 tbsp butter and 3 tbsp olive oil until browned.
Step 6: Final Touch
- Place browned pork chops over the casserole.
- Bake uncovered for 40 mins.
- Optionally, garnish with chopped chives.
