“My grandma used to make this all the time but I haven’t had it in years!!”
This refreshing Pineapple Dream Dessert is a layered delight, combining a buttery graham cracker crust with a creamy, pineapple-infused filling. It’s a no-fuss dessert that’s perfect for potlucks, picnics, or any occasion that calls for a sweet treat.
Ingredients:
Crust Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Graham cracker crumbs | 2 ½ cups (approx. 2 sleeves) |
Luscious Layers Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | ½ cup |
| Powdered sugar (sifted) | 2 cups |
| Cream cheese (softened) | 4 oz |
| Cool Whip (fat-free) | 8 oz |
| Crushed pineapple (well-drained) | 20 oz |
Instructions:
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Prepare the Crust:
- Melt the ½ cup of unsalted butter and allow it to cool slightly.
- In a bowl, combine the graham cracker crumbs with the melted butter. Mix until evenly combined.
- Press 2 cups of the graham cracker mixture into a 9×9 inch square pan.
- Bake the crust for 8 to 10 minutes.
- Allow the crust to cool completely on a wire rack.
- Prepare the Creamy Layer:
- In a mixer, beat the softened ½ cup of unsalted butter and the softened cream cheese until smooth and creamy.
- Reduce the mixer speed to low and gradually add the sifted powdered sugar.
- Once the sugar is incorporated, increase the speed and beat for about 1 minute.
- Stir in a heaping tablespoon of the well-drained crushed pineapple into the cream cheese mixture.
- Evenly spread this creamy layer over the cooled graham cracker crust.
- Assemble and Refrigerate:
- Gently fold the remaining crushed pineapple into the Cool Whip.
- Spread this pineapple Cool Whip mixture evenly over the cream cheese layer.
- If you have left over graham cracker crumbs, sprinkle them over the top layer.
- Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow the layers to set.
- Serve: Cut into squares and enjoy your Pineapple Dream Dessert.
