My father-in-law requests this every time he comes over. Needless to say, he never gets sick of it
Welcome to the savory world of the Sausage Green Bean Potato Casserole! This delectable dish brings together the rich flavors of sliced kielbasa, green beans, and baby creamer potatoes, creating a symphony of tastes that will tantalize your taste buds. Let’s dive into the culinary journey of crafting this mouthwatering casserole.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sliced kielbasa or smoked sausage | 1.5 pounds |
| Green beans, well-drained | Two 15-ounce cans |
| Baby creamer potatoes, halved and cleansed | 2 pounds |
| Chopped onions | 1 cup |
| Vegetable oil | 1/8 cup |
| Butter | 1/4 cup |
| Minced garlic | 3 cloves |
| Garlic powder | 1 teaspoon |
| Pepper | 1 teaspoon |
| Optional: Slap Ya Mama seasoning | 1 teaspoon |
Instructions:
Let’s embark on the journey of creating this delightful dish:
- Preheat Oven: Begin by preheating your oven to 400°F and generously greasing a 9×13 casserole dish.
- Prepare Potatoes: Wash and halve the creamer potatoes. Place them in a gallon-sized sealable bag. Add vegetable oil, Slap Ya Mama seasoning, garlic powder, pepper, and red pepper flakes to the bag. Seal and shake to coat.
- Cook Sausage: In a large skillet, heat vegetable oil. Add sausage slices and cook until browned. Remove and set aside. Allow them to cool before adding to the bag.
- Sauté Onions and Garlic: In the same skillet, melt butter. Add onions and garlic, sautéing until soft and fragrant. Cool and then add to the bag.
- Add Green Beans: Follow by adding the well-drained green beans to the bag.
- Transfer to Casserole Dish: Transfer the bag mixture to the prepared casserole dish. Cover it with aluminum foil and bake in the preheated oven for about 40 minutes, or until the potatoes are tender.
- Enjoy: Uncover, savor the aroma, and relish your delicious Sausage Green Bean Potato Casserole!
