My entire family loved this dish. I plan on doubling the recipe next time
Welcome to the world of culinary delight! In this article, we’ll explore the mouthwatering goodness of Cheesy Ground Beef & Rice Casserole, a dish that combines simplicity with a burst of flavors. Get ready to embark on a journey of cooking mastery as we guide you through each step.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Minced garlic | 1 tablespoon |
| Diced onions | ¾ cup |
| Uncooked white long grain rice | 1 ¼ cups |
| Beef broth | 2 ½ cups |
| Sliced button mushrooms | 8 oz. |
| Cream of mushroom soup | 10.5 oz. |
| Sour cream | ½ cup |
| Milk | ½ cup |
| Butter, divided | 3 tbsp |
| Cheddar cheese, divided | 2 cups |
| Italian seasoning | 2 teaspoons |
| Salt and pepper to taste | As needed |
Instructions:
- Preheat and Prepare:
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Brown the Beef:
- In a skillet, brown the ground beef.
- Season with Italian seasoning, salt, and pepper.
- Set aside.
- Aromatics Dance:
- In the same skillet, melt 2 tbsp butter.
- Sauté onions and garlic until fragrant.
- Rice Perfection:
- Add rice to the skillet and cook for a few minutes.
- Pour in beef broth, bring to a boil, cover, and simmer for 15 minutes until rice is tender.
- Mushroom Elegance:
- In another skillet, sauté mushrooms with the remaining butter until golden.
- Creamy Alchemy:
- In a bowl, mix cream of mushroom soup, milk, and sour cream.
- Unite the Flavors:
- Combine cooked beef, mushrooms, and half of the cheddar cheese with the rice.
- Pour the creamy mixture over the beef and rice, stirring to mix.
- Cheesy Crown:
- Transfer the mixture to the baking dish.
- Sprinkle the remaining cheese on top.
- Bake to Perfection:
- Cover with foil and bake for 20 minutes or until the cheese is melted and golden.
- Culinary Symphony:
- Let it cool briefly before serving. Enjoy!
