My daughter prepared this for dinner, and it was a runaway success, had to score the recipe
Embark on a culinary journey with Delmonico’s Copycat Potatoes Bake Recipe, a dish that combines the simplicity of ingredients with the richness of flavors. This comprehensive guide will walk you through the step-by-step process, ensuring a delightful experience for your taste buds.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Frozen hash browns | 32 ounces |
| Freshly grated cheddar cheese | 4 cups |
| Dried mustard | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Dried parsley | 1/2 teaspoon |
| Milk | 1 cup |
| Heavy cream | 1 cup |
| Salt and pepper to taste | As needed |
Instructions:
- Preparation:
- Preheat your oven to 375°F (190°C).
- Grease a round casserole dish or a 9×13-inch baking dish.
- Seasoning Mix:
- In a small bowl, combine 1 teaspoon each of dried mustard and garlic powder.
- Add 1/2 teaspoon of dried parsley.
- Mix in salt and pepper to taste.
- Hash Browns:
- Toss 32 ounces of frozen hash browns with the prepared seasoning mix.
- Layering:
- In the greased dish, create layers with the seasoned hash browns and freshly grated cheddar cheese.
- Ensure the last layer is cheese on top.
- Creamy Mixture:
- In a separate bowl, combine 1 cup of milk and 1 cup of heavy cream.
- Pour the creamy mixture evenly over the layered hash browns and cheese.
- Baking:
- Cover the dish with foil and bake for 45 minutes in the preheated oven.
- Golden Finish:
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden, and the potatoes are tender.
- Rest Before Serving:
- Let the baked dish rest briefly before serving to allow the flavors to meld.
