My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Are you tired of the same old breakfast routine? Auntie May’s Breakfast Bundt Cake is here to elevate your mornings with a savory twist. This comprehensive guide takes you through the ingredients, instructions, and expert tips to ensure your bundt cake is a flavorful masterpiece. Let’s dive into the delightful world of breakfast bundt cakes!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Eggs | 12 |
| Milk | 2.5 cups |
| Heavy Cream | 1/2 cup |
| Diced Ham | 1 cup |
| Bread (diced cubes) | 8 cups |
| Minced Garlic | 1/4 teaspoon |
| Frozen Shredded Hash Browns | 2 cups |
| Chopped Green Onions | 1/4 cup |
| Shredded Cheddar Cheese | 2 cups (or a blend of your favorite cheeses) |
Instructions:
Step 1: Preheat the Oven Preheat your oven to 400°F and thoroughly grease a bundt cake pan.
Step 2: Sauté Hash Browns In a pan, heat olive oil. Add minced garlic and fry the hash browns until golden brown. Set aside to cool.
Step 3: Build the Bundt Layer half of the diced bread in the greased pan. Add diced ham, chopped green onions, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.
Step 4: Whisk the Mixture In a medium-sized bowl, whisk together 12 large eggs, 2.5 cups of milk, 1/2 cup of heavy cream, salt, and pepper until well combined.
Step 5: Pour and Top Pour the egg mixture evenly over the layered ingredients in the pan. Cover with foil and let it sit for a few minutes. Top with the remaining shredded cheese (you can add more ham on top if you like).
Step 6: Bake to Perfection Bake in the preheated oven for 40 minutes or until the top is golden brown, and the cake is set in the center.
Step 7: Cool and Serve Allow the cake to cool for a bit before carefully inverting it onto a serving platter. Slice and serve your delicious Savory Breakfast Bundt Cake. Enjoy!
