My Amish neighbor shared this recipe. Now I make it in batches and freeze for later
Indulging in the world of culinary delights often requires a handful of essential ingredients that add that extra touch of sweetness and creaminess to our creations. One such marvel that deserves a special place in your pantry is none other than sweetened condensed milk. In this article, we will delve into the art of crafting your own homemade sweetened condensed milk, uncover its various uses, and explore the sheer joy it brings to your culinary adventures.
The Sweetened Condensed Milk Experience
Whether you’re an amateur chef or a seasoned culinary enthusiast, sweetened condensed milk is an ingredient that never fails to impress. Its rich, velvety texture and irresistible sweetness can elevate a wide range of dishes, from decadent desserts to creamy beverages. By mastering the art of creating your own sweetened condensed milk, you gain control over its quality and flavor, allowing you to infuse your recipes with a personal touch that store-bought alternatives simply can’t match.
Ingredients:
| Ingredients | Measurements |
|---|---|
| Butter | 3 tablespoons |
| Instant dry milk | 1 cup |
| Sugar | 2/3 cup |
| Boiling water | 1/3 cup |
Instructions:
- Mix the butter, instant dry milk, sugar, and boiling water together.
- Beat the mixture until smooth and well combined.
- Incorporate your homemade sweetened condensed milk into recipes that call for 1 can of store-bought version.
Pro Tip: To preserve freshness, transfer the mixture into a sealed jar and freeze for several months. This convenient option ensures you always have a batch of homemade sweetened condensed milk at your fingertips.
