My Amish neighbor shared a stuffing recipe, and it’s heavenly! Can’t wait to show it off this Christmas!
In the heart of Amish tradition lies a dish that captures the essence of comfort and togetherness – Amish Potato Bread Stuffing. This hearty side dish, featuring a blend of mashed potatoes, soaked whole-grain bread, and aromatic sautéed veggies, promises a flavor journey like no other.
Ingredients:
To embark on this culinary adventure, gather the following essentials:
| Ingredients | Quantity |
|---|---|
| Potatoes (boiled with skin) | 5 |
| Whole-grain bread slices | 4 |
| Whole milk | 1 cup |
| Vegetable oil | 1 tablespoon |
| Celery (chopped) | 1 cup |
| Onion (chopped) | 1 cup |
| Fresh parsley (chopped) | 1 cup |
| Salt and black pepper | To taste |
Instructions:
- Preheat Oven:
- Set your oven to 350°F (175°C).
- Grease a casserole dish.
- Prepare Potatoes:
- Peel and mash the boiled potatoes in a large bowl.
- Add 1/2 cup of milk to the mashed potatoes.
- Prepare Bread:
- Dice the whole-grain bread into small pieces.
- Soak the diced bread in the remaining 1/2 cup of milk.
- Sauté Aromatics:
- In a pan, sauté chopped onions and celery in vegetable oil until they become lightly browned and tender.
- Combine Ingredients:
- Mix the sautéed onion and celery with the mashed potatoes.
- Stir in the soaked bread, chopped fresh parsley, and seasoned salt.
- Season the mixture with salt and black pepper to taste.
- Bake:
- Pour the combined mixture into the greased casserole dish.
- Bake in the preheated oven for 55 minutes or until the top turns golden brown.
- Enjoy:
- Once baked, take the Amish Potato Bread Stuffing out of the oven.
- Serve and enjoy this comforting side dish with your family.
