Mom lays raw chicken over creamy mixture in casserole, serves tasty dinner in no time
Embark on a culinary journey with an Easy Chicken and Rice Recipe that promises simplicity and delectable flavors. This article unveils the secrets to a mouthwatering dish that combines boneless chicken breasts, raw rice, and savory soups.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4-6 |
| Raw rice | 1 cup |
| Cream of mushroom soup | 10.5 oz |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Water | 3/4 cup |
| Seasoning | Salt, pepper, paprika to taste |
Instructions:
1. Preheat and Grease
- Preheat your oven to 350°F.
- Grease a 9×13 casserole dish.
2. Mix Soups and Rice
- In a large bowl, mix cream of mushroom soup, cream of chicken soup, raw rice, and water.
3. Arrange Chicken
- Place the boneless chicken breasts on top of the soup and rice mixture in the casserole dish.
4. Season
- Season the chicken with salt, pepper, and paprika to taste.
5. Cover and Bake
- Cover the casserole dish with foil.
- Bake in the preheated oven for 2 hours.
6. Enjoy
- Remove from the oven and savor the simple and delicious Easy Chicken and Rice dish.
Tips:
- You can experiment with adding your favorite vegetables to the dish for extra flavor.
- Feel free to use brown rice instead of white rice for a nuttier taste and added nutrition.
- Greasing the casserole dish ensures easy cleanup.
