Mix peaches and prepared biscuits for a effortless dessert
Peach-Pecan Cobbler is more than a dessert; it’s a taste of the South, a comforting indulgence that warms the soul. In this article, we will guide you through each step of creating this delightful classic, ensuring your journey from kitchen to table is filled with joy.
Ingredients:
Crafting the perfect Peach-Pecan Cobbler starts with high-quality ingredients. Here’s a breakdown:
| Ingredients | Quantity |
|---|---|
| Cans peaches in light syrup | 3 (29-ounce) |
| Melted butter | 1 stick plus 1 tablespoon |
| Light brown sugar | ½ cup |
| Bourbon | 1 tablespoon |
| Ground cinnamon, divided | 1 ½ teaspoons |
| Ground ginger | ½ teaspoon |
| Chopped pecans | ½ cup |
| Cornstarch | 1 ½ tablespoons |
| Cans prepared biscuits | 2 (1-pound) |
| Sugar | 2 tablespoons |
| Cinnamon | 1 teaspoon |
Instructions:
Preparing the Filling
- Preheat the oven to 350 F.
- Drain two cans of peaches and combine with the third can, undrained.
- Add melted butter, sugar, spices, and pecans, reserving ½ teaspoon cinnamon for the topping. Mix thoroughly.
Making the Topping
- In a small bowl, whisk cornstarch with 2 tablespoons of peach liquid until fully combined.
- Add the cornstarch mixture to the filling and stir well.
Assembling and Baking
- Pour the filling into a greased casserole dish.
- Arrange biscuits over the top.
- Brush with butter and sprinkle with sugar and cinnamon.
- Bake for 40-45 minutes, until browned and bubbly.
