Mississippi Mud Potatoes
Welcome to the world of culinary bliss, where we explore the savory and comforting goodness of Mississippi Mud Potatoes. This hearty dish combines the richness of potatoes, the smokiness of bacon, and the gooey delight of cheddar cheese, all brought together in a simple yet irresistible recipe. Let’s dive into the details of creating this mouthwatering delight that’s sure to become a family favorite.
Ingredients:
| Ingredients |
|---|
| 6 cups potatoes, cubed |
| 1 pound of bacon, cooked and crumbled |
| 2 cups of shredded cheddar cheese |
| 1 cup of mayo |
| Salt and pepper, to taste |
Instructions:
Follow these simple steps for a delightful culinary experience:
- Preheat the oven to 375°F.
- Mix all the ingredients together and spread them out in a greased 9×13-inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender, and the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions if desired. Enjoy this delicious and comforting dish with your loved ones!
