Mexican Lasagna
This Mexican Lasagna is the ultimate comfort food meets vibrant Mexican flavors. Layers of seasoned beef, tortillas, beans, cheese, and bold spices come together in a crowd-pleasing casserole perfect for family dinners or gatherings. Easy to prepare and packed with flavor, it’s guaranteed to become a favorite in your home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Small onion (chopped) | 1 |
| Garlic (minced) | 3 cloves |
| Taco seasoning | 1 oz packet |
| Black beans (drained & rinsed) | 15 oz can |
| Corn (drained) | 15 oz can |
| Diced tomatoes with green chilies | 10 oz can |
| Salsa | ½ cup |
| Flour tortillas (8-inch size) | 8 |
| Shredded Mexican cheese blend | 3 cups |
| Cilantro (chopped, optional) | ¼ cup |
✅ Customization Tip: Use pepper jack for extra spice, swap flour tortillas for corn tortillas if you prefer more structure!
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Beef Mixture
- In a skillet over medium heat, cook ground beef and onion until browned and softened (5-7 minutes). Drain excess fat.
- Add minced garlic, cooking for 1-2 minutes until fragrant.
- Stir in taco seasoning, black beans, corn, diced tomatoes, and salsa.
- Let the mixture simmer for 5 minutes, allowing the flavors to meld.
Step 3: Assemble the Lasagna
- Place 2 tortillas at the bottom of the baking dish, overlapping as needed.
- Add a layer of beef mixture, followed by 1 cup of shredded cheese.
- Repeat two more times: tortillas, beef mixture, cheese.
- Finish with a final layer of tortillas, topped with remaining cheese.
Step 4: Bake
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes, until cheese is bubbly and golden.
Step 5: Serve & Enjoy
- Allow the lasagna to cool for 10 minutes before slicing.
- Garnish with chopped cilantro and serve warm with your favorite toppings!
Cook Notes & Tips
✔ Tortilla Choices – Flour tortillas create a soft texture, while corn tortillas offer a sturdier bite.
✔ Cheese Variations – Blend cheddar, Monterey Jack, and pepper jack for an extra punch of flavor.
✔ Make-Ahead Option – Assemble 1 day in advance, refrigerate, then bake when ready (+5-10 extra minutes).
