Lunch Lady Brownies
Lunch Lady Brownies have been a staple in school cafeterias for years. These fudgy, chocolatey treats bring back fond memories of school days. Today, we’ll learn how to make these nostalgic brownies right in the comfort of your own kitchen. You’ll be delighted by the taste and the nostalgia that comes with each bite.
Ingredients:
Let’s start by gathering all the ingredients needed to make these fantastic Lunch Lady Brownies. Here’s what you’ll need:
| For the Brownies: | For the Frosting: |
|---|---|
| 1/2 cup butter, melted | 2 Tablespoons butter, softened |
| 1 cup of granulated sugar | 3 Tablespoons milk |
| 2 eggs | 2 Tablespoons unsweetened cocoa powder |
| 3 teaspoons vanilla extract | 1 1/2 cups powdered sugar |
| 1/4 cup unsweetened cocoa powder |
These simple ingredients combine to create a rich and delightful treat that’s perfect for any occasion.
Instructions:
Now that we have all the ingredients ready, let’s dive into the process of making these scrumptious brownies:
- Preheat the Oven: Start by preheating your oven to 350°F. Line a 9”x9” baking pan with foil, ensuring the foil comes up over the sides somewhat.
- Prepare the Brownie Batter: In a mixing bowl, cream together the sugar and melted butter, making sure to stir or blend until the mixture lightens in both color and texture.
- Add Eggs and Vanilla: Once the butter and sugar are well combined, add in the eggs and vanilla extract. Stir until fully incorporated.
- Incorporate Dry Ingredients: Slowly add in the flour and cocoa powder and mix just until the color is uniform. Be careful not to overmix the batter.
- Bake to Perfection: Pour the brownie batter into the prepared baking dish and bake for 20-25 minutes or until a knife inserted in the center comes out mostly dry with only a few moist crumbs. Overbaking can lead to a less fudgy texture, so keep an eye on them.
- Prepare the Frosting: While the brownies are cooling, it’s time to make the frosting. In a medium bowl, combine the softened butter, milk, unsweetened cocoa powder, and powdered sugar. Mix until you achieve a smooth frosting texture. If the mixture is too dry, add 1 tablespoon of milk at a time. If it’s too runny, add in one tablespoon of powdered sugar at a time.
- Frost the Brownies: Once the frosting reaches the right texture, spread it over the brownies while they are still warm. This allows some of the icing to melt into the brownies, enhancing their flavor.
- Serve and Enjoy: Cut the brownies into squares and use the foil to help lift them out of the pan. Serve these delectable Lunch Lady Brownies and enjoy!
