Loaded Cheesy Pocket Tacos
Are you a taco lover looking to elevate your taco game? Look no further! Loaded Cheesy Pocket Tacos are the perfect answer to your cravings. This delectable dish takes traditional tacos to a whole new level by incorporating a cheesy surprise that will leave you longing for more. Get ready to savor the delicious blend of seasoned meat, fresh vegetables, and melted cheese, all neatly tucked into a pocket of warm tortilla.
Ingredients:
To make these scrumptious Loaded Cheesy Pocket Tacos, gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Taco Seasoning | 2 tablespoons |
| Water | 1/4 cup |
| Flour Tortillas | 8 |
| Shredded Cheese | 1 cup |
| Lettuce | 1 cup |
| Tomatoes | 1 cup |
| Red Onion | 1/4 cup |
| Sour Cream | 1/2 cup |
| Jalapenos | To taste |
| Cilantro | For garnish |
| Lime Wedges | For serving |
| Salt and Pepper | To taste |
| Olive Oil | For cooking |
Instructions:
Step 1: Cook the Seasoned Ground Beef
- In a skillet over medium heat, add a drizzle of olive oil.
- Add the ground beef to the skillet and break it up with a spatula as it cooks.
- Cook the beef until it is no longer pink, stirring occasionally to ensure even cooking.
- Drain any excess fat from the skillet.
- Sprinkle the taco seasoning over the cooked beef and add water.
- Stir well to coat the beef with the seasoning.
- Allow the beef to simmer for a few minutes until the water evaporates, and the meat is nicely seasoned.
Step 2: Assemble the Cheesy Pocket Tacos
- Warm the flour tortillas on a clean skillet for a few seconds on each side until they are pliable.
- Place a generous spoonful of the seasoned ground beef in the center of each tortilla.
- Top the beef with a handful of shredded cheese.
- Add shredded lettuce, diced tomatoes, and finely chopped red onion.
- For those who enjoy some heat, add sliced jalapenos to taste.
- Drizzle sour cream over the toppings to add a creamy element.
Step 3: Fold and Cook the Tacos
- Carefully fold the tortillas in half, forming a pocket around the filling.
- Press the edges gently to seal the pocket.
- In a clean skillet, add a little olive oil over medium heat.
- Place the folded tacos in the skillet and cook for a couple of minutes on each side until they are golden and crispy.
Step 4: Serve and Garnish
- Remove the Loaded Cheesy Pocket Tacos from the skillet and place them on a serving platter.
- Garnish with fresh cilantro for a burst of herbal flavor.
- Serve the tacos with lime wedges on the side for an extra zing.
- Enjoy the delightful combination of flavors and textures in every bite!
